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The work carried out at Domaine de Villargeau is based upon a few simple concepts that guide our work every day.

 

  • The quality of our wines is determined first of all by the vines : yield is perfectly controlled through meticulous pruning and systematic de-budding; optimal maturing through the use of grass cover; environmentally-friendly, sustainable viticulture.
  • Vinification in the winery aims to coax out the potential quality of the harvest : soft, gentle pressing; slow fermentation; temperature control; ageing on the lees; limited filtration.

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